Imagine starting your morning with something smooth, bold, and deeply grounding — a cup that gives you the cozy comfort of coffee without the crash.
Roast & Reverie blends organic roasted chicory root, malty Assam black tea, and fair trade vanilla bean into a rich, full-bodied infusion with notes of caramel and chocolate. It’s a slow sip kind of tea — steady, satisfying, and made to help you greet the day with calm focus. Whether your morning’s quiet or full of motion, this low-caffeine blend keeps you centered — no jitters, just pure comfort in every sip.
🌿 The Hands Behind the Harvest 🌿 Crafted by Dana Blair in Taos, New Mexico, each batch reflects her dedication to fair trade, quality, and community. She partners with growers who share her respect for people and the planet, hand-blending every tea with care. Each bag is a reflection of her craft — intentional, honest, and rooted in connection.
Brewing Instructions Hot: Use 1 tsp per 10 oz water. Steep in boiling water (206°F) for 1–3 minutes. Iced: Use 2 tsp per 10 oz water. Steep in boiling water for 1–3 minutes. Strain and pour over ice to dilute. Pro Tip: Enjoy with sweetened condensed milk for a Vietnamese-style tea or run through an espresso machine for a latte-like experience.
