Imagine starting your morning with something smooth,bold, and deeply grounding — a cup that gives you the cozy comfort of coffee, but without the crash. Roast & Reverie blends organic roasted chicory root, malty Assam black tea, and fair trade vanilla bean into a rich, full-bodied tea with notes of caramel and chocolate.
It’s the kind of blend that invites you to slow down, take a deep breath, and ease into your day with intention. Whether you're heading into a busy schedule or taking it slow, this low-caffeine cup helps you stay steady and clear — no jitters, just pure comfort in every sip.
Flavor Profile Brisk and coffee-like.
Effect Energizing and restorative.
Tasting Notes Tobacco & chocolate. Roasted, rich notes. A bridge between tea & coffee.
Caffeine Content Low caffeine
Brewing Instructions Hot: Use 1 tsp per 10 oz water. Steep in boiling water (206°F) for 1–3 minutes. Iced: Use 2 tsp per 10 oz water. Steep in boiling water for 1–3 minutes. Strain and pour over ice to dilute. Pro Tip: Enjoy with sweetened condensed milk for a Vietnamese-style tea or run through an espresso machine for a latte-like experience.
