The kettle clicks off. You pour the water slowly, watching the dark leaves unfurl — a quiet ritual before the day begins or just as it winds down. Onyx Dragon is a rare black Dragonwell, hand-picked from high-elevation gardens where morning mist kisses every leaf and crafts its bold, distinctive character.
From the first sip, you're drawn into its depth: the creaminess of chocolate milk, the soft bite of toasted walnut, the warmth of cinnamon, and the subtle brightness of tangerine zest. A cooling mineral finish follows, with a trace of floral honey that lingers like the last light at dusk.
It’s the kind of tea that asks you to slow down — perfect for chilly mornings, thoughtful evenings, or any time you want your cup to feel like a small, meaningful escape.
The Hands Behind the Harvest:
Mrs. Li has been growing tea for more than fifty years in the tiny Shi Feng village, known for its rare Dragonwell teas. She’s a respected community leader who insists on organic, small-batch farming to protect her home’s ecosystem. Today, her daughter and granddaughter join her in the fields, hand-picking each spring harvest together — three generations continuing a family tradition built on care, patience, and pride.
