Steam curls from your favorite cup as the first steep opens — floral, warm, and unmistakably alive. Traditional Tie Guan Yin invites you into a centuries-old tradition, hand-crafted by Master Zhang in the mist-covered mountains of Anxi.
With each sip, you’ll taste delicate violet, the tangy sweetness of pomegranate molasses, and a soft roast that settles into notes of brown sugar and toasted hazelnut. The texture issmooth and cooling, almost silky, lingering just long enough to make you pause.
Brew it on slow mornings, rainy afternoons, or whenever you crave a quiet ritual. This is a tea for when you're not just drinking — you’re listening.
