Breathe in. You’re standing where the air is thin, the sky endless, and the tea grows closer to the clouds than anywhere else on Earth.
Everest Black comes from Nepal’s highest tea gardens, hand-harvested and woman-crafted with care, purpose, and quiet strength. Each sip carries notes of earthy eucalyptus and sweet honey — the cool clarity of the mountains balanced by the warmth of the hands that shaped it. Smooth, bold, and grounding, it’s a tea that lifts your focus and steadies your spirit.
🌿 The Hands Behind the Harvest 🌿 In the Solukhumbu region, Dorjee Tamang helps lead Bhakanje Tea Estate — a small community effort born from the Himalayan Project Nepal. What began as a nonprofit has become a lifeline for local families cultivating tea among the clouds. Dorjee and his neighbors tend each garden with quiet pride, their limited harvests reflecting both the resilience of their people and the rugged beauty of their home.
